10 slices of bread-cubed
10 eggs
5 C milk
1 1/2 tsp dry mustard
Cook sausage and spread in a 9x13 pan. Layer cubed bread over sausage. Mix eggs, milk and dry mustard and pour over the top. Refrigerate over night or at least a few hours before cooking.
In the morning mix and pour over the top:
2 cans cream of mushroom soup
4 cups grated cheese
1 C milk
Bake uncovered at 350 for one hour.
This is what my daughter Makenna wrote by the recipe after we made it: "This casserole is BOMB DIGITY FO SHO!!!!! Ha Ha!
HAPPY COOKING!!
