Salsa by Tamara & Jeanette
4 bunches green onion chopped (white part only)
3 cans stewed tomatos
4 cans green chiles
1 tsp diced jalapenos
1/2 lime juiced
1 bunch cilantro
2 cloves of garlic
1 1/2 tsp salt
1/2 tsp pepper
2 tsp balsamic vinegar
Put all ingredients into food processor, vita-mix (for only about 3 seconds), or chop up by hand.
Serve with chips or on top of anything! This salsa makes a great Christmas pass around.
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