Veggified Scrambled Eggs

You can make all kinds of combinations with vegetables and eggs. This recipe is great with all or only one of the veggies added. I estimate the vegetables based on the number of eggs I am making. You might be surprised at how many vegetables your eggs can handle.

olive oil
eggs
chopped onion
chopped bell pepper (any color)
minced garlic (optional)
chopped celery
grated cheese
1 Tbsp. milk
salt and pepper to taste

Heat olive oil in pan for about a minute on medium-medium high heat. Add chopped vegetables and turn heat to medium-low. Saute until vegetables are bright and still a little crunchy. Add eggs and cheese beaten together with milk. Add salt an pepper. Turn heat back up to medium-medium high until eggs are cooked. This is also great without the garlic if you don't like that flavor.