Monday, September 8, 2008

BBQ or Salsa Chicken in a Crockpot

This is fast, simple and yummy.

4-6 chicken breasts (or however many you want)
BBQ sauce or Salsa

Put the chicken breasts in the crockput and douse heavily with BBQ sauce or salsa. Cook on low for 4-6 hours if thawed and high for 6-8 hours if frozen. Serve with veggies and rice. You can also shred the chicken and add more BBQ sauce for BBQ chicken sandwiches. Or, you can shred the chicken and make it into burritos if you used the salsa. This is also great on top of green salad.

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