1 pkg devil's food cake mix
1 sm. Pkg. Chocolate instant pudding
1/2 C vegetable oil
2 large eggs
1/3 C flour
1 1/2 C water
1/2 C milk
12 oz pkg semi-sweet chocolate chips
Combine and beat all but choc chips for 2 minutes with electric beater. Add the chocolate chips. Bake in a bundt pan for 50 minutes at 375 degrees. Remove from pan to serving platter and pour chocolate glaze over top. Or, you may frost instead.
Glaze: 1 C. whipping cream & 1 C semi sweet chocolate chips. Warm together and stir until smooth. Spoon over chocolate cake.
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