Romaine and Feta Green Salad

1 C chopped pecans or walnuts
3 T butter
2 tsp pepper
1/2 C sugar
- Saute nuts in butter for 5 min. Don't let butter brown. Then toss nuts in pepper and sugar until coated.

8 oz spinach (can skip and add more romaine)
1 head Romaine lettuce, chopped
1/4 C dried cranberries
1/4 lb crumbled feta cheese

Dressing:
Blend - 2 tsp sugar
2 cloves garlic
1 tsp oregano
1/2 med red onion
1/2 tsp salt
1 C fresh parsley
1 C canola oil (can use olive)

Toss everything together and Yum! This makes a lot of dressing, can half that.