This is fast and tasty.
Milk
Cheese (mozzarella or monterey jack, or any cheese you like)
French Bread
Fruit (apples, bananas, strawberries and grapes are great)
Dump cheese soup into a pan. Fill empty can with milk and dump into pan. Add desired cheese to taste. Whisk together over medium to medium-high heat until boiling.
Cut French Bread into cubes for eating. Cut up fruit for dipping. Serve fondue in small bowls and dip bread and fruit into the cheese soup for a delicious and light meal!
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