This guy is from our ward and is well known for the delicious chili that he brings to the fall festival contest. Enjoy!
For genuine chili (just the meat and sauce):
1 Bag Carroll Shelby's Original Texas Brand Chili Kit (Fry's and Bashas have it for sure.)
Follow the instructions on the bag. BE CAREFUL: The cayenne can be hot so leave it out or add
to taste.
2 lbs. ground beef (gets more mild as it simmers)
You can add whatever you like from the list below.
1 can stewed tomatoes
1 can tomato sauce
1 can hatch green chilies
Your choice: Black beans, pinto beans, kidney beans
1 can Rotel tomatoes with green chilies
I like to add all the ingredients. I also like to add salt to taste. For fast chili just add cans of beans, but be sure to DRAIN the JUICE. It's great with one of each kind listed.
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1 comment:
Hey Holli! I was so excited to get your post on my blog! I clicked on your name and found this and Tamara's blog, but hers is private...I would love to see how you guys have been and catch up! Miss you both!
Love Sherri
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