Saturday, November 22, 2008

Seafood Bisque

I know it looks like a lot, but this is a very delicious and simple recipe. The hardest part is opening all the cans. It works well as a side or as the main part of the meal. I got this recipe from a friend who had a friend that made it.

1 Large can Campbell's Tomato Soup
1 Large can beef broth
1 Small can tomato soup
1 Regular can Progresso Hearty Tomato Soup
1 Regular can Campbell's split pea and ham soup
1 Can Crab Meat
1 Can peeled, broken shrimp (or tiny shrimp)
4-5 shakes Worchestershire sauce
1 Can sweetened condensed milk

Heat together. Add a spoonful of sour cream in the middle of the bowl and swirl into soup with a knife. Sprinkle parsley on top.

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