Sausage, Potatoe & Cabbage Stew - Rachel Ray

I got this from another blog. It's a Rachel Ray recipe. We never eat sauasage, but I really wanted to try this. So I used very lean turkey kielbasa by butterball. It's a natural, lean, healthier turkey sausage. It's delicious stew and the kids liked it too! Leftovers are even yummier!

2/3 lb turkey kielbasa, cut up
1/2 red onion chopped
2 T spicy mustard
1 1/2 T white wine vinegar
4-6 C chicken broth
1 lb red potatoes, cut up with skin on
2 1/2 C shredded cabbage - I used bagged cole slaw mix
2 lrg carrots grated
salt and pepper (careful w/ salt, sausage is salty)

Cook kielbasa and onion in a pot. Stir in mustard, vinegar broth and potatoes. Put cabbage and carrots in last. Simmer until potatoes are done.