Thursday, January 7, 2010

Southwestern Chicken Soup

This is fast, healthy and Yumo!

1 1/2 C Your favorite Salsa (great with salsa verde)
3 C chopped cooked chicken
2 (15 0z.) can white beans
3 C chicken broth
1 can corn
1 tsp cumin

Heat and simmer together. Serve with cheese, sour cream and tortilla chips.

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