2 cans stewed tomatoes blended (Blend low for chunkier soup. I do it about medium.)
1/4 cube butter
1/2 c cream (you can also use half and half)
1/2-3/4 tsp basil
Salt to taste
For BEST results put this soup in a crock pot on low for 4 hours. Yum! OR Bring it to a boil for 3-5 minutes and serve. We like it with melted cheese sandwiches.
1 comment:
I LOVE this soup! It's the best invention ever! Good work on getting it just right. YUMO!
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